Agave In The Raw® Multi-Grain Blueberry Muffin:

Loaded with the whole grain-goodness of oats and generously studded with blueberries, these muffins are the perfect on-the-go breakfast for busy families. Sesame and flax seeds boost the nutrients and add great crunch.

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Stevia Recipe Booklet

Download the latest Stevia In The Raw recipe booklet to share with patients – perfect for use with individuals with diabetes.

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Learning Opportunities

Learn from health professionals about Stevia

"Stevia: The Journey from GRAS to Grocery" FREE Recorded Webinar, 1 Hour CPE for dietitians

Dr. Claire Kruger, Dr. Mike Carakostas and Hope Warshaw, RD discuss the history of stevia, the safety assessment and how this ingredient is now being used in foods and beverages.

Get the most up to date and scientifically accurate information regarding stevia and acquire a more in-depth knowledge of the stevia plant, its components and the testing and science behind this new ingredient. New and emerging market areas where stevia may be used are highlighted.

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Read the current In the Raw® e-Newsletter – just for Health Professionals!

Coupons & Samples

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all-natural In The Raw® sweeteners.

Client Q & A

Is Monk Fruit In
The Raw® gluten-free?

Yes. Monk Fruit In The Raw® contains no gluten nor does it come into contact with gluten-containing products, such as wheat, during its manufacture.

Look for answers to your clients' Frequently Asked Questions throughout the site

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