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What is Stevia?

About the Stevia Leaf, Rebaudioside A

Zero-calorie, all-natural Stevia In The Raw® is Mother Nature’s answer to eating smarter. Made from the leaves of the stevia plant, Stevia In The Raw is a versatile, 100% natural, zero-calorie premium sweetener. Without added sugars and extra calories, Stevia In The Raw naturally sweetens food and drinks and is an excellent choice for baking and cooking.


What is Stevia In The Raw?

How does Stevia In The Raw compare to sugar?

How long have people been using stevia sweeteners?

Why is the product called "In The Raw"?

What makes Stevia In The Raw different from other stevia sweeteners?

Dextrose is listed as an ingredient on the Stevia In The Raw single serving packet and maltodextrin is listed on the bulk Baker’s Bag. What are these?

Who manufactures Stevia In The Raw?

Does Stevia In The Raw conduct animal testing?


Is Stevia In The Raw safe?

Is Stevia In The Raw recommended for people with diabetes?

Can Stevia In The Raw help me lose weight?

Is Stevia In The Raw truly "zero-calories?"

Is Stevia In The Raw gluten-free?

Does Stevia In The Raw contain sodium?


How can I use Stevia In The Raw?

Can Stevia In The Raw be substituted for sugar when cooking and baking?

What is the shelf life of Stevia In The Raw?

What sizes are available?

Where can I find Stevia In The Raw?

Additional Information

Client Q & A

How long have people been using stevia sweeteners?

The stevia plant is native to South America and has been used indigenously as a sweetener for over 400 years. Stevia is now grown and harvested in many countries around the world, predominantly in China and Brazil. Stevia is used as a food additive in many countries and is added to foods including ice cream, bread and soft drinks. It also has a long history of use as an approved dietary supplement.

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